Very Popular!
Brisket comes from the lower chest of the cow—a hardworking muscle that’s rich in flavor and texture. Because it’s well-exercised, it benefits from a low and slow cooking process to break down the connective tissue and unlock its tenderness.
Best enjoyed grilled or smoked with your favorite seasoning blend. A little patience goes a long way with this cut, and the result is deeply flavorful, melt-in-your-mouth beef.